Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Decorative surface fluting / Dekorativno žlebljenje površine | French professional culinary usage / Francuska stručna kuvarska praksa |
Terminology / Terminologija
| Original term / Originalni termin | Canneler |
|---|---|
| Language of origin / Jezik porekla | French / Francuski |
| English term / Engleski termin | to flute; to cut decorative grooves |
| Professional usage / Stručna upotreba | EN: to flute; to make decorative grooves SR: urezivati dekorativne žlebove (canneler) |
| French term / Francuski termin | canneler |
Etymology / Etimologija
EN: French canneler is derived from canne in its older sense of “tube”, alluding to channel-shaped grooves.
SR: Francuski glagol canneler izveden je od canne u značenju „cev“, prema žlebovima nalik uskim kanalima.
Dimensions / Dimenzije
| Groove dimensions / Mere žlebova | EN: depend on tool and ingredient SR: zavise od alata i namirnice |
|---|
Definition / Definicija
EN: To cut shallow decorative channels into the surface of a fruit or vegetable, commonly using a fluting or channel knife.
SR: Urezivati plitke dekorativne žlebove u površinu voća ili povrća, najčešće posebnim nožem za izradu žlebova.
Application / Primena
EN: Used to decorate citrus fruit, cucumbers and other appropriate produce; slicing after fluting can yield a patterned edge.
SR: Koristi se za dekoraciju agruma, krastavaca i drugih pogodnih namirnica; naknadno sečenje može dati ukrasnu nazubljenu ivicu.
Example / Primer
EN: Lemon peel fluted along its length, then the lemon cut crosswise into decorated rounds.
SR: Kora limuna uzdužno izbrazdana dekorativnim žlebovima, pa limun poprečno isečen na ukrašene kolutove.
Regional or school variants / Regionalne i školske razlike
EN: Groove depth, width and count depend on the tool and intended presentation. The verb canneler must not be confused with the adjective cannelé or the name of the French pastry.
SR: Dubina, širina i broj žlebova zavise od alata i dekoracije. Glagol canneler ne treba mešati s pridevom cannelé niti s nazivom francuskog kolača.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Repeated surface channels; the food remains intact. SR: Ponovljeni površinski žlebovi; namirnica ostaje celovita. |
|---|---|
| Reference parameters / Referentni parametri | EN: Groove spacing and depth are tool-dependent. SR: Razmak i dubina žlebova zavise od alata. |
| Variation note / Napomena o razlikama | EN: Fluting is decorative; inciser is a broader cutting verb. SR: Žlebljenje ima dekorativnu namenu; inciser je širi izraz za zasecanje. |
Aliases / Varijante naziva
EN: flute; fluting; to cut decorative grooves
SR: urezivanje žlebova; dekorativno žlebljenje