Professional Knife Cuts / Profesionalni rezovi
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Fine-dice knife cut / Rez na veoma sitne kockice | English-language professional training / Anglofona stručna nastava |
Terminology / Terminologija
| Original term / Originalni termin | Fine brunoise |
|---|---|
| Language of origin / Jezik porekla | English / Engleski |
| English term / Engleski termin | fine brunoise |
| Professional usage / Stručna upotreba | EN: fine brunoise SR: veoma sitni brinoaz (fine brunoise) |
| French term / Francuski termin | brunoise fine |
Etymology / Etimologija
EN: An English-language professional expression combining fine with the French culinary term brunoise.
SR: Engleski stručni izraz nastao dodavanjem odrednice fine francuskom kulinarskom terminu brunoise.
Dimensions / Dimenzije
| Length / Dužina |
EN: 1.5 mm SR: 1,5 mm |
|---|---|
| Width / Širina |
EN: 1.5 mm SR: 1,5 mm |
| Height / Visina |
EN: 1.5 mm SR: 1,5 mm |
Definition / Definicija
EN: A precision knife cut that produces very small, regular cubes, typically prepared by cutting fine julienne sticks crosswise.
SR: Precizan rez kojim se dobijaju veoma sitne i pravilne kockice, najčešće poprečnim sečenjem štapića prethodno isečenih rezom fine julienne.
Application / Primena
EN: Used for fine vegetable garnishes and preparations requiring exceptionally small, uniform dice.
SR: Koristi se za delikatne povrtne garniture i pripreme koje zahtevaju izuzetno sitne, ujednačene kockice.
Example / Primer
EN: Carrot cut into 1.5 mm fine brunoise for a delicate garnish.
SR: Šargarepa isečena na veoma sitne kockice stranice 1,5 mm za finu povrtnu garnituru.
Regional or school variants / Regionalne i školske razlike
EN: The selected English-language reference uses 1.5 mm cubes for fine brunoise and 3 mm cubes for brunoise. The first block uses a separate French brunoise reference of 2 mm.
SR: U izabranom anglofonom izvoru fine brunoise ima stranicu 1,5 mm, a brunoise 3 mm. U prvom bloku koristi se zaseban francuski referentni primer brinoaza od 2 mm.
Technical drawing / Tehnički crtež
| Shape / Oblik |
EN:
Regular cube.
SR: Pravilna kockica. |
|---|---|
| Reference dimensions / Referentne dimenzije |
EN:
1.5 × 1.5 × 1.5 mm.
SR: 1,5 × 1,5 × 1,5 mm. |
| Variation note / Napomena o odstupanjima | EN: These categories are system-specific: The selected professional textbook does not list a separate fine brunoise category for Canadian kitchens. SR: Veličinske kategorije zavise od nastavnog sistema: Izabrani stručni udžbenik za kanadske kuhinje ne navodi zasebnu kategoriju fine brunoise. |
Aliases / Varijante naziva
EN: fine brunoise
SR: veoma sitni brinoaz (opisni prevod) · fine brunoise