Professional Knife Cuts / Profesionalni rezovi
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Fine-strip knife cut / Rez na veoma tanke štapiće | English-language professional training / Anglofona stručna nastava |
Terminology / Terminologija
| Original term / Originalni termin | Fine julienne |
|---|---|
| Language of origin / Jezik porekla | English / Engleski |
| English term / Engleski termin | fine julienne |
| Professional usage / Stručna upotreba | EN: fine julienne SR: veoma tanki žilijen (fine julienne) |
| French term / Francuski termin | julienne fine |
Etymology / Etimologija
EN: An English-language professional expression combining the modifier fine with the French culinary term julienne.
SR: Engleski stručni izraz nastao dodavanjem odrednice fine („tanak“, „fin“) francuskom kulinarskom terminu julienne.
Dimensions / Dimenzije
| Length / Dužina | 50 mm |
|---|---|
| Cross-section / Poprečni presek | EN: 1.5 × 1.5 mm SR: 1,5 × 1,5 mm |
Definition / Definicija
EN: A uniform, very fine stick-shaped cut with an approximately square cross-section. In the selected English-language system, it measures 1.5 × 1.5 mm.
SR: Rez na veoma tanke, ujednačene štapiće približno kvadratnog poprečnog preseka. U izabranom anglofonom sistemu presek iznosi 1,5 × 1,5 mm.
Application / Primena
EN: Used for delicate vegetable garnishes, preparations requiring quick, even cooking, and as the starting cut for fine brunoise.
SR: Koristi se za delikatne povrtne garniture, pripreme koje zahtevaju brzo i ravnomerno termičko obrađivanje i kao polazni rez za fine brunoise.
Example / Primer
EN: Carrot cut into fine julienne for a clear-soup garnish.
SR: Šargarepa isečena na veoma tanke štapiće za garniranje bistre supe.
Regional or school variants / Regionalne i školske razlike
EN: In the selected English-language system, fine julienne is 50 × 1.5 × 1.5 mm and is finer than its 3 mm julienne. The first block uses a separate French teaching example of julienne with a 1 mm cross-section. These two systems must not be treated as a single size hierarchy.
SR: U izabranom anglofonom sistemu fine julienne ima mere 50 × 1,5 × 1,5 mm i tanji je od tamošnjeg žilijena preseka 3 mm. U prvom bloku prikazan je zaseban francuski nastavni primer žilijena preseka 1 mm. Mere iz različitih sistema ne treba povezivati u jednu hijerarhiju.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Long, uniform sticks with a square cross-section. SR: Dugi, ujednačeni štapići kvadratnog poprečnog preseka. |
|---|---|
| Reference dimensions / Referentne dimenzije | EN: 50 × 1.5 × 1.5 mm. SR: 50 × 1,5 × 1,5 mm. |
| Variation note / Napomena o odstupanjima | EN: The term fine denotes a finer cut within the selected system; The selected professional textbook does not list a separate fine julienne category for Canadian kitchens. SR: Odrednica fine označava tanji rez u izabranom sistemu; Izabrani stručni udžbenik za kanadske kuhinje ne navodi zasebnu kategoriju fine julienne. |
Aliases / Varijante naziva
EN: fine julienne
SR: veoma tanki žilijen (opisni prevod) · fine julienne