Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Cutting, grating or pulling into strips / Sečenje, rendanje ili razdvajanje u trake | Broad English culinary usage / Široka anglofona kulinarska upotreba |
Terminology / Terminologija
| Original term / Originalni termin | Shred / Shredding |
|---|---|
| Language of origin / Jezik porekla | English / Engleski |
| English term / Engleski termin | shred · shredding |
| Professional usage / Stručna upotreba | EN: shred; shredding SR: usitnjavati na trake; seći, rendati ili razdvajati na trake |
| French equivalents by method / Francuski ekvivalenti prema postupku | couper en lanières (knife-cutting); râper (grating); effilocher (pulling fibres) |
Etymology / Etimologija
EN: The English noun shred goes back to Old English screade (“a piece cut off”); the verb traces to Old English screadian (“to cut off or prune”).
SR: Engleska imenica shred potiče od staroengleskog screade („odsečen komadić“), a glagol od staroengleskog screadian („odsecati, orezivati“).
Dimensions / Dimenzije
| Width / Širina |
EN: not fixed SR: nije određena |
|---|
Definition / Definicija
EN: To reduce food into narrow strips or fibres by cutting, grating or pulling it apart. It is broader than a single knife-cut geometry.
SR: Usitniti namirnicu na uske trake ili vlakna sečenjem, rendanjem ili razdvajanjem. Pojam je širi od jednog određenog geometrijskog reza nožem.
Application / Primena
EN: Used for cabbage and other vegetables, grated firm ingredients and pulled cooked meat, according to the method and recipe.
SR: Koristi se za kupus i drugo povrće, rendane čvrste namirnice i termički obrađeno meso razdvojeno na vlakna, zavisno od postupka i recepture.
Example / Primer
EN: Cabbage finely shredded for coleslaw; cooked chicken pulled into shreds.
SR: Kupus isečen ili izrendan na tanke trake za kupus-salatu; termički obrađena piletina razdvojena na vlakna.
Regional or school variants / Regionalne i školske razlike
EN: Some knife-skills courses teach shredding alongside chiffonade; in general English, shred also includes grating and tearing. Chiffonade specifically describes thin ribbons of leafy ingredients.
SR: U nastavi rada nožem shredding se ponekad obrađuje uz chiffonade; u opštem engleskom obuhvata i rendanje i razdvajanje. Chiffonade preciznije označava tanke trake lisnatih namirnica.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Narrow strips or fibres of variable length and width. SR: Uske trake ili vlakna promenljive dužine i širine. |
|---|---|
| Reference parameters / Referentni parametri | EN: Knife, grater or pulling-apart methods; no universal dimensions. SR: Mogući su nož, rende ili razdvajanje vlakana; nema univerzalnih mera. |
| Variation note / Napomena o odstupanjima | EN: Not a strict synonym of chiffonade or julienne. SR: Nije potpuni sinonim za chiffonade ili julienne. |
Aliases / Varijante naziva
EN: shred · shredding · shredded
SR: usitnjavanje na trake · rendanje na trake · razdvajanje na vlakna (prema postupku)