Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Context-dependent cutting and incising / Seckanje i zasecanje prema kontekstu | French professional culinary usage / Francuska stručna kuvarska terminologija |
Terminology / Terminologija
| Original term / Originalni termin | Ciseler |
|---|---|
| Language of origin / Jezik porekla | French / Francuski |
| English term / Engleski termin | to finely dice; to finely slice; to score fish (depending on context) |
| Professional usage / Stručna upotreba | EN: ciseler (French); to finely dice/slice or lightly score, depending on the food SR: sitno seckati, seći na tanke trake ili plitko zaseći (prema namirnici) |
| French term / Francuski termin | ciseler |
Etymology / Etimologija
EN: French ciseler is derived from cisel, an old form of ciseau (“chisel, scissors”). The culinary senses developed from precise cutting.
SR: Francuski glagol ciseler izveden je od cisel, starijeg oblika reči ciseau („dleto, makaze“). U kuvarstvu označava više preciznih postupaka sečenja.
Dimensions / Dimenzije
| Size / Veličina | EN: depends on the use SR: zavisi od primene |
|---|
Definition / Definicija
EN: In French culinary usage, ciseler can mean cutting onions or shallots into small dice, slicing lettuce or sorrel into fine ribbons, or making light incisions on the surface of fish. The intended operation depends on the ingredient.
SR: U francuskoj stručnoj terminologiji ciseler može značiti seckanje crnog luka ili ljutike na sitne kockice, sečenje zelene salate ili kiseljaka na tanke trake ili pravljenje plitkih zaseka na površini ribe. Značenje zavisi od namirnice.
Application / Primena
EN: Used for onions, shallots, leafy vegetables, herbs and, in another sense, the surface scoring of fish.
SR: Koristi se za crni luk, ljutiku, lisnato povrće i začinsko bilje, a u posebnom značenju za površinsko zasecanje ribe.
Example / Primer
EN: Finely diced shallot for a sauce; lettuce cut into narrow ribbons; shallow incisions in a fish fillet.
SR: Ljutika iseckana na sitne kockice za sos; salata isečena na tanke trake; plitki zaseci na ribljem filetu.
Regional or school variants / Regionalne i školske razlike
EN: This is not one geometric cut. Onion dicing overlaps with fine chopping, leaf cutting with chiffonnade, and fish scoring with inciser. The terms are not fully interchangeable in every context.
SR: Naziv ne označava jedan geometrijski rez. Seckanje luka preklapa se s finim seckanjem, sečenje listova s chiffonnade, a zasecanje ribe s inciser. Nazivi nisu uvek međusobno zamenljivi.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: One verb with different cutting outcomes. SR: Jedan glagol s različitim rezultatima. |
|---|---|
| Reference parameters / Referentni parametri | EN: Dice, ribbons and shallow incisions have no single shared numeric dimension. SR: Kockice, trake i plitki zaseci nemaju jednu zajedničku numeričku meru. |
| Variation note / Napomena o razlikama | EN: Fish scoring partly overlaps with inciser; leaf ribbons with chiffonnade. SR: Zasecanje ribe preklapa se s inciser, a sečenje listova s chiffonnade. |
Aliases / Varijante naziva
EN: ciseler (French; context-dependent)
SR: sitno seckati; seći na tanke trake; plitko zaseći ribu (opisno)