Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Diamond-shaped vegetable slice / Povrtni listić u obliku romba | Professional culinary textbooks / Stručni kulinarski udžbenici |
Terminology / Terminologija
| Original term / Originalni termin | losange (French); lozenge (English) |
|---|---|
| Language of origin / Jezik porekla | French / Francuski |
| English term / Engleski termin | lozenge · diamond cut |
| Professional usage / Stručna upotreba | EN: lozenge; diamond cut SR: rez u obliku romba (lozenge) |
| French term / Francuski termin | losange |
Etymology / Etimologija
EN: English lozenge is a borrowing from French losange, denoting a rhombus or diamond shape.
SR: Engleski lozenge potiče od francuskog losange, naziva za romb odnosno oblik dijamanta.
Dimensions / Dimenzije
| Length / Dužina | 10 mm |
|---|---|
| Width / Širina | 10 mm |
| Thickness / Debljina | 3 mm |
Definition / Definicija
EN: A thin vegetable slice cut into a diamond (rhombus) shape, with uniform thickness.
SR: Tanak listić povrća u obliku romba, ujednačene debljine.
Application / Primena
EN: Used primarily for decorative vegetable preparations and classical garnishes.
SR: Koristi se prvenstveno za dekorativne povrtne pripreme i klasične garniture.
Example / Primer
EN: Thin carrot slices cut into diamond-shaped pieces for a classical vegetable garnish.
SR: Tanki listići šargarepe oblikovani u rombove za klasičnu povrtnu garnituru.
Regional or school variants / Regionalne i školske razlike
EN: The selected textbook gives approximately 10 × 10 × 3 mm for this cut. Other professional teaching references describe about 12 × 12 × 3 mm or 13 × 13 × 3 mm. These are source-specific reference sizes, not universal dimensions or schematic diagonal lengths.
SR: Izabrani udžbenik navodi približno 10 × 10 × 3 mm. U drugim stručnim nastavnim izvorima nalaze se i mere približno 12 × 12 × 3 mm i 13 × 13 × 3 mm. To su referentne veličine pojedinih sistema, a ne univerzalne dimenzije niti dužine dijagonala šematskog crteža.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Flat rhombus-shaped slice. SR: Tanak listić u obliku romba. |
|---|---|
| Reference dimensions or parameters / Referentne mere ili parametri | EN: Textbook example: approximately 10 × 10 mm in plan and 3 mm thick; diagram is not to scale. SR: Udžbenički primer: približno 10 × 10 mm u ravni, debljina 3 mm; crtež nije u razmeri. |
| Variation note / Napomena o odstupanjima | EN: A named diamond shape does not imply one universal size for every ingredient. SR: Naziv oblika ne određuje jednu obaveznu veličinu za sve namirnice. |
Aliases / Varijante naziva
EN: lozenge · diamond cut
SR: rez u obliku romba (opisni prevod) · lozenge