Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| Fine chopping / Veoma sitno seckanje | English-language culinary teaching / Anglofona kulinarska nastava |
Terminology / Terminologija
| Original term / Originalni termin | Mince / Mincing |
|---|---|
| Language of origin / Jezik porekla | English term borrowed from Old French mincier / Engleski naziv iz starofrancuskog mincier |
| English term / Engleski termin | mince · mincing |
| Professional usage / Stručna upotreba |
EN: mince, mincing SR: fino seckati · sitno seckati |
| French term / Francuski termin | hacher finement |
Etymology / Etimologija
EN: English mince was borrowed from Old French mincier, “to make into small pieces”; it is related to Latin minutus, “small”.
SR: Engleski mince preuzet je iz starofrancuskog mincier („usitnjavati“), koji je povezan s latinskim minutus („mali“).
Dimensions / Dimenzije
| Piece size / Veličina komada |
EN: not universally fixed SR: nije univerzalno određena |
|---|
Definition / Definicija
EN: To cut food very finely into tiny, generally irregular pieces. In knife work this differs from mechanically grinding meat, another use of mince in English.
SR: Veoma sitno seckati namirnicu na male, uglavnom nepravilne deliće. Kod rada nožem postupak se razlikuje od mašinskog mlevenja mesa, koje se u engleskom takođe može označiti glagolom mince.
Application / Primena
EN: Commonly used for garlic, shallots, onions and herbs. The small particles disperse their flavour throughout a dish.
SR: Koristi se za beli luk, ljutiku (šalot), crni luk i začinsko bilje. Sitni delići ravnomernije raspoređuju ukus u jelu.
Example / Primer
EN: Garlic minced immediately before use.
SR: Beli luk sitno iseckan neposredno pre upotrebe.
Regional or school variants / Regionalne i školske razlike
EN: The required fineness depends on the recipe; do not confuse this irregular cut with precision fine brunoise cubes. In British English mince may also denote ground meat.
SR: Stepen usitnjenosti zavisi od recepture; ovaj nepravilni rez ne treba poistovećivati s pravilnim kockicama fine brunoise. U britanskom engleskom mince može označavati i mleveno meso.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Many very small, irregular pieces. SR: Mnoštvo veoma sitnih, nepravilnih delića. |
|---|---|
| Reference parameters / Referentni parametri | EN: The required fineness varies by recipe; there is no universal millimetre value. SR: Usitnjenost određuje receptura; ne postoji jedinstvena milimetarska mera. |
| Variation note / Napomena o odstupanjima | EN: Do not equate with fine brunoise, whose cube geometry is intentional. SR: Ne poistovećivati s rezom fine brunoise, kod kog je kockasti oblik nameran. |
Aliases / Varijante naziva
EN: mince · mincing · finely chopped
SR: veoma sitno seckati · sitno seckanje