Professional Cutting and Shaping Techniques / Profesionalne tehnike rezanja i oblikovanja
| Classification / Klasifikacija | Reference tradition / Referentna tradicija |
|---|---|
| General chopping into irregular pieces / Opšte seckanje na nepravilne komade | English-language culinary teaching / Anglofona kulinarska nastava |
Terminology / Terminologija
| Original term / Originalni termin | Chop / Chopping |
|---|---|
| Language of origin / Jezik porekla | English / Engleski |
| English term / Engleski termin | chop · chopping |
| Professional usage / Stručna upotreba |
EN: chop, chopping SR: seckati · seckanje |
| French approximate equivalents / Približni francuski ekvivalenti | hacher; couper en morceaux (approximate, according to fineness) |
Etymology / Etimologija
EN: The historical origin of English chop is uncertain. Its culinary meaning is cutting into pieces without a prescribed geometric form.
SR: Istorijsko poreklo engleskog glagola chop nije potpuno razjašnjeno. U kulinarstvu označava seckanje bez unapred propisanog geometrijskog oblika.
Dimensions / Dimenzije
| Piece size / Veličina komada |
EN: not fixed SR: nije određena |
|---|
Definition / Definicija
EN: To cut food into roughly similar-sized pieces without requiring a precise geometric shape; a rough chop is larger than a fine chop.
SR: Seckati namirnicu na komade približno ujednačene veličine, bez zahteva za preciznim geometrijskim oblikom; grubo seckanje daje krupnije komade od finog.
Application / Primena
EN: Used for vegetables, herbs and ingredients intended for stocks, soups, sauces, purées and numerous other preparations.
SR: Koristi se za povrće, začinsko bilje i namirnice namenjene fondovima, supama, sosovima, pireima i brojnim drugim pripremama.
Example / Primer
EN: Vegetables roughly chopped for mirepoix.
SR: Povrće grubo iseckano za mirepoix.
Regional or school variants / Regionalne i školske razlike
EN: English chop includes coarse and fine chopping. French hacher overlaps in meaning but is not a fixed, one-to-one size equivalent; mincing is finer.
SR: Engleski chop obuhvata grubo i fino seckanje. Francuski hacher značenjski se preklapa, ali ne označava jednu određenu veličinu; mincing podrazumeva sitnije komade.
Technical drawing / Tehnički crtež
| Shape / Oblik | EN: Irregular pieces of approximately similar size. SR: Nepravilni komadi približno jednake veličine. |
|---|---|
| Reference parameters / Referentni parametri | EN: Piece size is preparation-specific; coarse and fine chopping differ. SR: Veličina zavisi od pripreme; razlikuju se grubo i fino seckanje. |
| Variation note / Napomena o odstupanjima | EN: Unlike dicing, exact cubes are not required; mincing is typically finer. SR: Za razliku od dicing, pravilne kockice nisu uslov; mincing obično daje sitnije komade. |
Aliases / Varijante naziva
EN: chop · chopping · roughly chop · finely chop
SR: seckati · seckanje · grubo seckati · fino seckati